The wife also has the Pampered Chef version. I've used it but:
- stuff gets chopped rather inconsistently and ugly. Will affect cooking times as some pieces are larger than others. A "fine" dice really just looks like coleslaw.
- doesn't work great on softer stuff like tomatoes or soft cheeses. Stuff get caught in the chopper blade and just gets stuck. Works good on firmer things like carrots.
Aside from these limitations, it does work quite quickly. Was great when I had to chop a ton of vegetables for a soup and I didn't really care how stuff looked.
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