Quote:
Originally Posted by oilers_fan
Anyone have a good, simple steam marinade recipe? I don't have a ton of elaborate ingredients laying around my place, so the simpler the better.
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Did you mean steak?
For a simple teriyaki style marinade, put 1/4 cup oil, 1/2 cup soy sauce, 1/2 tsp each of powdered ginger, pepper and dry mustard, 1/2 tsp garlic powder or 1 large clove garlic finely minced, and 3 Tbsp blackstrap molasses in a bowl.
Stir to combine. Put your steak in a pan or dish that has a cover. Pour marinade over the steak. Cover and refrigerate for at least 4 hours, turning steak frequently. When done marinating, cook your steak as you normally would.
This is particularily nice with a flank steak. If using a flank steak, it should never be cooked well done.
EDIT: I amended the recipe to show powdered ginger, just in case some of you thought it meant raw ginger you would find in the produce department.