Quote:
Originally Posted by Ford Prefect
The purpose of stuffing is to take up space on other people's plates, thereby reducing the amount of good stuff they can put on their plate, leaving more of said good stuff for me. Good stuff = dark meat, potatoes & gravy, pickles, tomoto aspic and sweet potatoes.
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Vile, vile stuff. The only thing worse is pickled beets.
Why does Swiss Chalet charge more for white meat? Or even when they don't charge more, they seem surprised when I ask for dark meat.
me: I'll have your half wrap, please.
SC: Will that be white or dark meat?
me: Dark
SC Are you sure? There is no extra charge for white.
me: yes, I'm sure.