Quote:
Originally Posted by Superflyer
It is to help in the cooking process. If there is no stuffing the heat inside the bird is a dry heat and can cook the meat inside the cavity to fast making it dry and crusty.
|
Its a tricky science though, you want your bird to be crisp on the outside but juicy on the inside yet the stuffing needs to be cooked well since its been essentially marinating in raw turkey juices