Quote:
Originally Posted by missdpuck
Never realized Borscht has so many fans.
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When I was in Krakow I tried white borsch (sometimes they called it Zur or Zurek). It was the best soup I've ever had, bar none.
Here how it's made:
http://www.soupsong.com/rbarscz.html
Sounds rather disgusting from the ingredients, but damn it is good.