Quote:
Originally Posted by chid
just had a delightful pasta dish with ground beef, sundried tomatoes, onions and mushrooms. mmmm..
also does anyone have a good recipe for Chicken paprikash?
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I do, but I don't have it written down. My MIL just showed me how to do it and I cook it as was shown to me. And it is too hard to explain, would have to show you.
Now I did find a fairly authentic version in an Eating Well magazine. I have given this recipe for others to make and they have liked it. I have had it when my daughter made it and it is pretty good.
http://www.eatingwell.com/recipes/br...a_chicken.html
Edit: I should add that the traditional way of serving Chicken Paprikash is over homemade spaetzle noodles. Failing those, wide egg noodles are ok.