Quote:
Originally Posted by BuzzardsWife
I have a delicious recipe for pork tenderloin and its very low fat:
rub a bit of oil on meat..roll in thyme and salt and pepper, squeeze fresh lemon all over it and wrap in foil..bbq for 1/2 hour
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You would be able to taste the lemon more if you used the zest instead (or in addition to) the juice.