Quote:
Originally Posted by Tower
Though we could see the cooking prowess of the CP community. From things like keeping food longer and tasty cooking ideas.
I don't know about you but I really get annoyed when my popcorn seeds only pop 50/70 percent of the time.
Try soaking your seeds 5 to 10 minutes before popping them.
Also wrap your celery in Tin Foil and it will remain crisp for much longer.
Anyone have a good way to cook pork tenderloin?
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I have a delicious recipe for pork tenderloin and its very low fat:
rub a bit of oil on meat..roll in thyme and salt and pepper, squeeze fresh lemon all over it and wrap in foil..bbq for 1/2 hour