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Originally posted by kermitology+Aug 6 2005, 04:47 PM--></div><table border='0' align='center' width='95%' cellpadding='3' cellspacing='1'><tr><td>QUOTE (kermitology @ Aug 6 2005, 04:47 PM)</td></tr><tr><td id='QUOTE'>
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Originally posted by CaramonLS@Aug 6 2005, 04:20 PM
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@Aug 6 2005, 09:37 PM
I'm in the same boat Jon, I'm 22 and for the longest time haven't been able to crack 135 lbs. In January I started going to the gym 4-5 times a week for about 4 months and managed to put on about 25 lbs.. unfortunately I've lost some of that since I haven't been able to go to the gym anymore now that I'm done school and have no job. I've lost 10 lbs in the last month and a half and I still work out a bit in my basement. You're not alone in this man.. All I've ever wanted was to be over 150 lbs. I'm 6'1" and I'm a skillet.. It's damn near impossible for me to keep weight on. You just keep at it, hit the gym as much as you can and eat small meals on a regular basis.
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Dude thats the worst thing you can do!!
You can't keep eating small meals, thats exactly how people lose weight.
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You mean to tell me that the advice of the Nutritionist that told me to do that was incorrect? Eating a lot of meals that are smaller is better for gaining muscle mass than eating one or two huge meals. Ask a nutritionist.. [/b][/quote]
Did you get your engineering degree in a semester?
Would you trust your nutrition and health to a person that did the equivalent of one semester of school
http://www.csnn.ca/index.htm
I'm not saying that's who you saw, but the title "nutritionist" is pretty vague and can be easily attained
Kind of like taking advice from some tool who claims to be "Pre-med" or "Pre-law" yeah that means a lot
