Quote:
Originally Posted by North East Goon
What's the attraction of TOFU, it really doesnt taste like anything?
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Buddist use Tofu for their vegetarian dishes. Its bland nature allows it to be a very flexible food and it takes the flavour of the medium it's cooked with. It also comes in a variety of forms (egg tofu, deep fried, hard/firm, sheets, dessert) each with its own method of cooking