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Originally Posted by jammies
I'm having whatever's left in the fridge for dinner. Piece of garlic sausage, some carrots in a dubious-looking bag, wee tomatoes, a piece of moldy cheddar (cutting off mold first), grapes, week-old bun.
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I'd suggest wrapping the bun in tin foil and putting it in the oven for 15 minutes. And also learning how to grocery shop on a regular basis.
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What I really want is a Baconator, but I already had fast food once this week and that's my limit. Although, if the FIVE FREAKIN' GUYS would open up their burger place already, I would be all over breaking that limit.
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Why do you have a once a week limit? Do you have no self control? Or are you just not rich enough to be able to afford fast food on a regular basis?