Quote:
Originally Posted by ken0042
And that's just it- the meat is no better than the produce for freshness. I have gotten sick from their ground beef on two occasions.
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I've never had issues with the meat there as a frequent shopper. Is it possible the meat stays in the fridge too long? (2 days is too long for me) or undercooked? cross contamination while cooking?
The opportunity for food poisoning is most likely to happen in the home.