Quote:
Originally Posted by Cactus Jack
I think the US beer industry got it wrong a long time ago when they decided to label some of their water as beer.
And anyone who thinks that Miller, Bud, Sam Adams (sparkling water), Michelob or Coors are better than Molson, Keiths, Rickards, Sleemans, Labatt and Moosehead really has poor taste in beer.
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Miller is better than Molson. Hands down. Why anyone would drink that swill and still consider themselves superior to America is beyond me.
Besides the US has a microbrew industry which puts us Canadian wanna-be beer drinkers to shame.