Quote:
Originally Posted by Azure
Got this small little tool, where you open the egg, pour it into the a bowl like thing, stick in the microwave for 50 seconds, and bang, 12g of protein right there.
I'm a genius.

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I've got this thing called a table and I crack the egg on it and drop it into a glass with two of it's brothers and slurp! Down it goes so smoothly because of it's high surface tension, I don't even need to make the effort to swallow. Eggs - the laziest food in the world.