[Kipper is King]

You know what's really good? Soft boiled eggs with anchovy butter! (technically, soft boiled eggs present a salmonella risk. Pffft!)

You boil an egg for 3-4 minutes so it is still slightly soft. While that is happening, mix an anchovy up with pepper and about a teaspoon of softened butter or so. Then, crack the top off the egg off and let the butter fall inside. Eat it by spooning it out. You get a wonderful salty, buttery flavor with the richness of the egg.