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drewboy12 · 09-03-2009, 07:06 PM

I used to make them by the pan at work... Potatoes, lots of olive oil, sea salt. Cover an entire baking sheet. Hot oven (400+), bake for 30-40 mins. Just cut one open to make sure its cooked threw, will be crispy on the out side. Use good quality extra virgin olive oil. You should have no problem making 30 in one shot in a normal convection oven. middle rack..

09-03-2009, 07:06 PM	#10
drewboy12 First Line Centre Join Date: Mar 2009 Location: Vancouver, BC Exp:	I used to make them by the pan at work... Potatoes, lots of olive oil, sea salt. Cover an entire baking sheet. Hot oven (400+), bake for 30-40 mins. Just cut one open to make sure its cooked threw, will be crispy on the out side. Use good quality extra virgin olive oil. You should have no problem making 30 in one shot in a normal convection oven. middle rack..