Quote:
Originally Posted by hkstylez
If i remember, the most expensive would be the Lamb rack and the 12oz Ribeye which are both amazing and costs about 42 each.
And plus, you don't have to pay the elevator fee anymore, all you have to do is book a reso at the restuarant, tell the hosties downstairs about the reso and she will let you go up.
Here's the site http://www.sky360.ca/ if you want to check on more information.
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good point! i did not know that, i guess it makes the price equal to the Keg considering the lift up. do they have sides with thier steaks, like at the keg? (ie baked potato, fries, veggies)
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