Quote:
Originally Posted by Bring_Back_Shantz
I've heard the actully started to use Alberta beef there, but that was just a rumor, so it may not be true. It'd be worth asking though.
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They serve both. All of their "Classic" meals come with USDA Prime midwestern beef. Yet they also have an "Alberta menu" where you can get various cuts of AAA Alberta beef such as NY striploins, beef tenterloin, filet mignon, and I think a Rib-eye. My beef tenderloin was Alberta beef.
They say the USDA prime is corn-fed giving it a sweeter and more mild taste, where the Alberta beef is grain-fed giving it a more robust and "meatier" flavour.