Quote:
Originally Posted by Mccree
So cooking experts I have a question.
When is the best time to add salt and pepper?
Is sea salt, kosher salt etc..really that different from Table (normal) salt.
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it really depends on what you're cooking, if you're frying up some vegtables i like to add salt earlier to help draw out the flavour, if it's meat i'll season it before I cook it. If it's fries I'll wait till after.
Personally it's personal preference too, what do you like to do, cook the same dish twice and try early and late, see what you like better.
personally, i enjoy the taste and flavour of sea salt to table salt, if you can't tell the difference, it probably doesn't matter.