Quote:
Originally Posted by FlamesAddiction
We make the rolls at home all the time, but typically, we use cooked fish, crab, egg, cheese, or veggies. Never bothered trying to actually buy sushi grade fish.
One trick if you like terriyaki beef rolls is to freeze a piece of beef raw, and then you can cut really thin strips off it. You can also just buy roast beef cold cuts and it's not too bad.
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Hrm.. that sounds pretty good actually.
and CC... youre a fool.
