Quote:
Originally Posted by malcolmk14
Olive oil is not the best for steaks. Use an oil with a higher smoke point, like Canola.
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Good point. I am used to using my crappy grill so it is not too much of an issue, especially with the small amount that I use. With a super nice 600 deg grill however, yeah, a higher smoke point would be nice. It is pretty much just for the first flip, as after that enough fat has materialized from the meat to keep it from sticking too much anyways.