I prefer rib steaks.
steaks need a little bit of fat in them in order to have them tender.
Make your grill nice and hot.
sear steaks on both sides (keeps the juices in), then cook evenly on each side. I prefer 5-8 minutes each side depending on the size of the steak.
I use Garlic plus for my seasoning. A little bit on each side.
I have also used just plain garlic and rock salt with black ground pepper on the steaks, equally as tasty.
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