[ShaolinFlame]

Overkill.... Can you guys even taste the beef? It's so good here that I find steak rubs and marinades pointless.

Rock Salt
Fresh Ground Pepper
Some olive oil so it doesn't stick to the grill.

Cook it rare, so you can taste the beef.

Edit: Let it sit for at least 5 minutes before slicing it open, or you will lose a lot of the juices. People often make a mistake by cutting open the steak to see if it is done to their liking, thus bleeding out all that tasty, uh, blood. Mmmmm puns.