Quote:
Originally Posted by Muta
That's their design style, which clients seem to like. And it fits the client's budget, too. That's exactly what I'm talking about. It's the same reason as to why people would go eat at McDonald's or Burger King instead of somewhere else. Familiarity and price. The quality is what it is.
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Yep, they are basically the McDonalds of architecture. They are both quick, cheap....and make you take a big shart as soon as you've utilized their product.
If that's their style and tactic, thats fine. But I'm not going to expect them to up their game just for a competition then. You can't be hawking cheap burgers your whole life, and then all of a sudden come out with a filet mignon. I feel like quality is not that simple to switch on and off. To achieve quality, you have to have the mindset to do good work right from the start.