Quote:
Originally Posted by Devils'Advocate
I don't think it is total avoidance of all chemicals, but rather reduction of chemicals. And personally, though this isn't true for most people that eat organic foods, I don't give a about eating the chemicals. It's rather all the run-off and the environmental impacts.
http://environment.gov.ab.ca/info/library/7715.pdf
As for Penn and Teller, their unique and particularly ripe brand of bull should be taken with a pillar of salt. |
I think intensive livestock operations have a much larger impact on water quality than pesticides in Alberta.