Quote:
Originally Posted by kermitology
With the introduction of GM wheat the yields are much higher, but along with that, so is the amount of gluten in wheat. There is a startling increase in the number of cases of celiac disease in the last 50 years, and while I don't have proof, I'd bet dollars to dimes that it's linked to the increase in gluten from higher yields of GM wheat.
So GM CAN be bad for you.
Besides, we should view it as a population control measure. There are too many people on the Earth to be sustainable.
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I didn't realize any GM Wheat was being marketed in Canada yet? What variety is it?