This just means that the food isn't any NUTRITIONALLY better. The people that wrote the study say outright (and it's even in troutman's blurb) that they didn't look at the health benefits of avoiding chemicals such as pesticides.
There are also other benefits to organic foods.... ie TASTE. I find mass-produced strawberries from California taste like water (basically no taste at all). But locally grown organic strawberries are sweeter and juicier. Same with tomatoes, carrots.... almost anything.
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