Quote:
Originally Posted by Table 5
Forget the breadmaker, the spungey crap those things produce is not worth it (unless that's what you like).
I highly recommend reading this simple bread making technique. Ive tried this out, and not only is it easy (trust me, I'm an idiot in the kitchen...I once managed to set spaghetti on fire), the result is simply awesome. Nice crusty bread that feels like it came out of an old-world hearths.
The article:
http://www.nytimes.com/2006/11/08/dining/08mini.html
The recipe:
http://www.nytimes.com/2006/11/08/di...r=1&ref=dining |
Completely agree. Since this recipe was published in the NYT, there's been all kinds of no-knead bread recipes that have popped up online. They are all phenomenal -- seriously preferred to breadmaker bread. The recipe linked above is great, but also Google some no-knead pizza doughs, no-knead ww bread, etc. And cheaper than buying a breadmachine, too!