I woke up a bit early this morning in time to make a Dutch Baby! This is actually an American dish which was first made by Dutch immigrants to Pennsylvania. I got the idea from Alton Brown's "Good Eats".
For my version, I reduced the amount of butter somewhat. Also, I added a sliced, peeled apple which is a nice option. I allowed the apple slices to cook in the oven with a bit of the butter for five minutes before adding the batter. Lastly, as I did not have lemons, I sprinkled icing sugar and cinnamon lightly over top, instead of the lemon sugar in the recipe.
Here is the recipe I used.
http://www.epicurious.com/recipes/fo...n-Sugar-352279
Give this a try- it's easy, tasty and it looks really impressive when it's all puffed up and golden! :-) It took me about 35 minutes from when I first turned on the oven to preheat.
Here are some photos of mine:
