Quote:
Originally Posted by Rerun
Pizza Bank is another chain that makes their pizza like they were building something on an assembly line. ... no different than a lot of other chain store pizzas.
Plus, they cook their pizza on one of those continuous moving rack/converyor belts. They put the pizza on the conveyor belt in one end of the oven and a few minutes later it comes out the other end. What kind of way is that to cook a pizza? Pizza should be cooked in an oven not on a conveyor belt.
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Can't say I've ever tasted a difference. It's technically the same elements as an oven isn't it?