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Old 07-24-2009, 03:10 PM   #28
JohnnyO
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Join Date: Feb 2004
Location: Calgary, AB
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Quote:
Originally Posted by Boblobla View Post
Chop up some potatoes
toss them in butter and olive oil
add onions, garlic, red pepper and salt and pepper
wrap in tin foil
put on the BBQ
profit.
Also add Basalmic Vinegar to the veggies. We add zucchini as well.
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