Easiest potato salad. Boil some small whole potatoes (they come in small bags in the chiller units) in salted water until cooked through (about 20 minutes). Finely chop one red onion. Cut potatoes into halves or quarters and add to the onion when still hot. Mix with Hellman's mayonnaise (again while still warm) enough to give the potatoes a good coating. Done!
|