Quote:
Originally Posted by Komskies
The thing I find best about Chicago Deep Dish is how much you get. Sixteen relatively huge pieces of pizza and 2 cans of pop for ~$28 (after tip) is pretty hard to beat considering most people are stuffed after 2-3 pieces.
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That's one of my problems with Chicago. Hot and fresh I would say it's one of my favourite pizzas in the city. However I have yet to find a way to re-heat it to the point where it's enjoyable. Something to do with the cheese- it goes through some sort of metamorphosis when it cools.