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Oil Stain · 07-23-2009, 11:11 PM

I bought some white truffle oil the other day and used a small amount. The bottle is labelled in Italian, but I half-arse translated it to read that an open bottle of truffle oil should be stored in the fridge.

After leaving the truffle oil in the fridge overnight, I awoke to find that the oil had all solidified.

Did I ruin it or can I just unthaw it and leave it in a cupboard and it will be fine?

P.S. Why is it so freaking delicious?

07-23-2009, 11:11 PM	#1
Oil Stain Franchise Player Join Date: Feb 2006 Exp:	Questions About Truffle Oil I bought some white truffle oil the other day and used a small amount. The bottle is labelled in Italian, but I half-arse translated it to read that an open bottle of truffle oil should be stored in the fridge. After leaving the truffle oil in the fridge overnight, I awoke to find that the oil had all solidified. Did I ruin it or can I just unthaw it and leave it in a cupboard and it will be fine? P.S. Why is it so freaking delicious?