Quote:
Originally Posted by dionfan
I think this can be somewhat exaggerated. Wendy's makes this claim as well. I know a guy who used to work there, and he said they don't freeze stuff, they just keep it very, very cold so the temperature in their fridge does not actually get below 0 degrees, but it stays around something like 2-5 degrees.
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"Normal" freezer temp is -17 degrees Celsius, so that's true. The meat is very cold at 2-5 degrees, but the moisture doesn't crystalize.