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Old 06-17-2009, 08:28 AM   #7
Jedi Ninja
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Quote:
Originally Posted by Delgar View Post
Once you get your chips, try making ribs this way, and let me know what you think:


http://www.susanminor.org/forums/showthread.php?t=449
I'll give it a try this weekend. I've done dry rubs before on a hibachi with woodchips (and they were awesome), so I'm hoping the smoker will take it up another level.

And thanks to everyone else for the other ideas, including the obvious ones I should have thought of (BBQ shop.)
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