Quote:
Originally Posted by Bring_Back_Shantz
While I agree that charcoal is a dandy way to cook meat, when it comes to getting home from work and throwing a steak on the grill, I just want to turn a know and get it rocking.
Charcoal = great for family bbq when you're doing large quantities, and you've got all the time you need.
Gas = great for everything else.
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Oh I totally agree that gas is way more convenient, I'm just saying that there is an entire generation (like me and my wife) who do not know the awesomeness that is charcoal.
And my Weber performer heats up quite quickly, but it does take longer to cook the food. Maybe 25-30% longer.