I dont make two burgers the same hardly... I always make my own patties though, store bought patties and all fast food burgers suck in comparison.
(package of ground beef, 1 egg, cup of Quaker oats, diced onion and cayenne peeper to taste, mix the hell out of it freeze on cookie sheet and then zip lock baggy for handy burger baggy)
My burger toppings vary greatly, my only hard and fast rule is the lettuce is never directly against the bun (thats what mayo and mustard is for) or under the patty (it is too slippery to hold patty in place. Ketchup is for kids, only exception is the tobasco flavored katsup, but even then - meh
couple days ago my burger looked like this:
Top
Mayo
Mustard
sliced Red Bell pepper
Alf alfa sprouts
Tabasco sauce
Cheese
home made patty
BBQ sauce
bun
When I put a fried egg on its this:
Top
peanutbutter
tobasco
Egg
Patty
BBQ sauce
salsa
Bun
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