Crown
Lettuce
Tomato/Pickle/Onion
Condiments
Patty
Cheese
Heel
I like to put the cheese on first and then slap the patty on top of that as fresh from the grill as possible - melts the cheese, providing a gooey final layer of taste experience (sometimes the cheese will be placed on the patty on the grill to melt it, in which case the order of the patty/cheese is reversed).
Ketchup/mustard/relish/mayo/etc I layer on top of the patty and use the glue-like consistency of this layer to hold in place slices of pickle, onion, and tomato (sometimes hot pepper); a leaf of lettuce goes over that, with the curve of the leaf going down so as to provide further security to the middle layers.
I am totally making myself some BBQ'd burgers tonight.
|