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BlackEleven · 06-11-2009, 01:51 PM

Good advice. I do my steak pretty well the same way except I have a second burner at a lower temperature to move the steak to after the searing is done.

Also, I season the steak with a good amount of sea salt just before it goes on the grill.

06-11-2009, 01:51 PM	#4
BlackEleven Redundant Minister of Redundancy Join Date: Apr 2004 Location: Montreal Exp:	Good advice. I do my steak pretty well the same way except I have a second burner at a lower temperature to move the steak to after the searing is done. Also, I season the steak with a good amount of sea salt just before it goes on the grill.