As far as steak goes, I Que mine naked. A good hunk of Alberta beef doesn't need much. If anything, maybe worchestershire.
WOW!
I discovered this a few years ago.
Roasted (BBQ-ed) Asparagus.
Just line them up on the grilling surface.
cook on low.
turn periodically.
roast until tender.
prior to removal, brush with (home made) melted butter and "minced" garlic.
MMMmmmmmmm Yum!
|