Are you going to eat the whole chicken? Why not slice and dice what you are going to eat, weigh it, then do the math?
I don't think you will find the information you are looking for because each chicken is goinf to have a different amount of edible chicken.
edit:
http://www.ellenskitchen.com/forum/messages/6500.html
Quote:
|
A whole chicken by weight yields 1/2 the original weight in edible meat, or a bit less if it has the broth added feature.
|
Don't know how reliable that is though.