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nik- · 06-11-2009, 12:41 PM

You could just strip off all the meat, weigh it, and then do your calculations based on the 100 gram numbers no?

06-11-2009, 12:41 PM	#2
nik- Franchise Player Join Date: Jun 2004 Exp:	You could just strip off all the meat, weigh it, and then do your calculations based on the 100 gram numbers no?