Quote:
Originally Posted by valo403
I used to love steak at the keg, so much so I made a beeline to the keg every time I was in Canada (well after Swiss Chalet). The last 3-4 times I've been to the keg it's been among the worst steaks I've ever had at a restaurant, undercooked/overcooked, rubbery, overseasoned, and just all around no good. The quality has just fallen drastically.
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Well I do think it tends to depend on the location. In Calgary, I have yet to have a bad one at the Stadium location.
Don't get me wrong though, Luger's is great. And the bacon, oh man. That thick-cut bacon is truly the best I have ever had.