Quote:
Originally Posted by Table 5
What can I say, I've for the most part, always had a great steak at the Keg. Luger's was good too, but i honestly can't say I enjoyed it more. If that's perplexing, so be it, but I'm not going to pretend it was any better just because it was more expensive. I've had several Calgarians share the same opinion about the place. Calgary steak is pretty damn good all around.
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I used to love steak at the keg, so much so I made a beeline to the keg every time I was in Canada (well after Swiss Chalet). The last 3-4 times I've been to the keg it's been among the worst steaks I've ever had at a restaurant, undercooked/overcooked, rubbery, overseasoned, and just all around no good. The quality has just fallen drastically.
I've never had a bad experience at Luger's, in fact each one has been phenomenal, and the price is at, or below, the typical price in the market.