Quote:
Originally Posted by Lchoy
It's the next best thing to horseradish for prime rib. Good too if your steak isn't flavoured or is dry
Of course, Dijion mustard makes or break a great Montreal Smoke Meat sandwich  |
Oh sure, now you have me craving a smoked meat sandwich! I haven't found a place that makes a really good one, other than Druxy's which is ok, but the bread is too doughy. They do pile on the meat, though, which is the secret - I don't want a couple slices, I want a whole freakin' COW on there!
(nvm Fotze I already mentally made the obligatory sexual remark about "smoked meat sandwich").