Quote:
Originally Posted by jammies
I'm with Obama, Dijon rules. Back in the days before Baconator ruled the Kingdom of Burger, I'd get my burgers plain, take 'em home, and slather on the dijon (and salsa!). El rocko!
|
It's the next best thing to horseradish for prime rib. Good too if your steak isn't flavoured or is dry
Of course, Dijion mustard makes or break a great Montreal Smoke Meat sandwich
