[Shazam]

Originally Posted by redforever

You can get commercial grade cookware for a lot less than a brand name cookware.....at better, or at the very minimum, same quality. The only thing that will be harder to find in commercial cookware are pots and pans that are of a smaller size.

I get most of my large soup/stock pots, even frying pans, at Russell's restaurant supplies. It is about a block north of 58th Ave, on the west side of Blackfoot Trail, up 4st street I believe....open to the general public as well.

The brand name I prefer from that store is Browne/Halco.

Depending on how much you want to spend, check out Ikea as well, their open stock induction cookware is pretty good if you are just starting out...excellent prices. The reason I suggest their induction cookware is because that line of cookware has the heavy duty bottoms. Induction cookware is of course compatible with any other source of heat for cooking.

Listen to this man!!!