Quote:
Originally Posted by GreenTeaFrapp
I disagree completely with this. I'm completely indifferent towards what the lid is made of as long as it is oven safe. If you're cooking with any sort of heat, you're not going to be able to see anything with a glass lid because of the steam.
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So you disagree completely or you're indifferent?
It's a personal preference. Yeah, the glass steams up if I'm boiling water, but I still find the glass useful for sauce, reductions, and a host of other things.
I'm not saying its essential, just useful. I listed the things in order of importance for me, which is why it appeared last.