Quote:
Originally Posted by BlackEleven
3) Glass lids -- No need to lift the lid off and let the heat out to see what going on inside.
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I disagree completely with this. I'm completely indifferent towards what the lid is made of as long as it is oven safe. If you're cooking with any sort of heat, you're not going to be able to see anything with a glass lid because of the steam.
Go for stainless instead of non-stick for one big reason. You can wash them in the dishwasher. I don't do any hand washing at all these days because I only cook with stainless.